Springs Food Pantry: Serving Our Community

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January 7, 2026 by Peconic Pictures.

Springs Food Pantry has been a vital part of the East Hampton community for more than three decades, offering food and support to neighbors in need. What began in 1992 with local members of the Springs Presbyterian Church helping fishing and farming families through tough winters has grown into a trusted, all-volunteer organization serving families year-round.

At its core, the Pantry’s mission is simple but powerful: to provide supplemental food to families in the Springs area who are facing hardship. Every Wednesday, volunteers distribute fresh produce, dairy, eggs, meat, and pantry staples based on family size — all at no cost to recipients.

In 2025, Springs Food Pantry continued to meet a real need in the community. With rising food costs and financial pressure on many households, the Pantry served hundreds of families, offering not just nourishment but dignity and support during challenging times.

The Pantry also collaborates with local farms and organizations to bring fresh, healthy food to the table. Partners like Amber Waves Farm, Balsam Farms, Quail Hill Farms, and Share the Harvest Farm help ensure that recipients have access to locally grown produce — making each visit to the Pantry not just about getting food, but about connecting with the community around them.

Behind every distribution are dozens of volunteers who give their time and care to keep the Pantry running smoothly. It’s a true community effort: neighbors helping neighbors, week after week, with compassion and generosity.

Springs Food Pantry’s work in 2025 is a reminder that even in an area known for its beauty and affluence, many families struggle to put food on the table. Thanks to the dedication of volunteers, partners, and donors, the Pantry continues to be a place of support, nourishment, and community.